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Les Deux Terres

L'Adret Viognier

8.93 ratings
-no pro ratings
Ardèche, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Les Deux TerresArdèche, RhôneViognier
Top Notes For
Zack Hall
8.9

Alcohol a little out of balance

Alcohol a little out of balance

Feb 17th, 2020
Helen O
8.8

B/B+ full bodied. light gold color. Fruit and floral aromas. Medium plus acidity. Long slight my bitter and peppery finish. Mekon and citrus on the palate. 2013 vintage. August 2015. Glass. Roberta's

B/B+ full bodied. light gold color. Fruit and floral aromas. Medium plus acidity. Long slight my bitter and peppery finish. Mekon and citrus on the palate. 2013 vintage. August 2015. Glass. Roberta's

Aug 2nd, 2015
Helen O
8.9

b+ light citrus on the nose. Lemon yellow in color. On the palate medium plus body, medium acidity and phenolics. Oily in the mouth, citrus and melon. Nice. 2013 vintage Drunk July 2015. By the glass. Roberta's NYC

b+ light citrus on the nose. Lemon yellow in color. On the palate medium plus body, medium acidity and phenolics. Oily in the mouth, citrus and melon. Nice. 2013 vintage Drunk July 2015. By the glass. Roberta's NYC

Jul 18th, 2015