Les Champs Libres (René-Jean Dard & Hervé Souhaut)

St. Péray Roussanne

8.59 ratings
8.73 pro ratings
St. Péray, Northern Rhône, Rhône, France
Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster
Top Notes For
Peter Mansell

Ripe almost sweet fruit. Warm vintage. Degas just doesn't see the point

Ripe almost sweet fruit. Warm vintage. Degas just doesn't see the point

Jan 15th, 2016
Rebecca Le Good

Delicious. Stone fruit, refreshing acidity.

Delicious. Stone fruit, refreshing acidity.

Mar 23rd, 2015
Anna Tyack

NV Les Champs Libres Saint-Peray méthode traditionnelle | 100% marsanne

NV Les Champs Libres Saint-Peray méthode traditionnelle | 100% marsanne

May 1st, 2014
Miyuki Okuyama

あさの
with JameRene

あさの
with JameRene

Nov 27th, 2016
Blee Lax

Very tasty pet nat. Cool collaboration. Thanks Jorge.

Very tasty pet nat. Cool collaboration. Thanks Jorge.

Feb 9th, 2014
Frej Helstrand

Frej had this 11 years ago

Frej had this 11 years ago

Feb 27th, 2014
Gretchen Skedsvold

Gretchen had this 10 years ago

Gretchen had this 10 years ago

Mar 4th, 2015
吉山 弘展

吉山 had this 12 years ago

吉山 had this 12 years ago

Feb 1st, 2013