
Wow. A bit of a conundrum for me. The funky, earthy, nose is perfect. It lingers on the palate with the heat still evident and it stays a bit sharp through the finish. Others have said this has peaked, but I disagree. The wine is still rather angular. Will it soften or just cease to develop. I believe the former given the producer and vintage. So, I think a few more years will show a softening and mellowing of this bold and beautiful juice.
Wow. A bit of a conundrum for me. The funky, earthy, nose is perfect. It lingers on the palate with the heat still evident and it stays a bit sharp through the finish. Others have said this has peaked, but I disagree. The wine is still rather angular. Will it soften or just cease to develop. I believe the former given the producer and vintage. So, I think a few more years will show a softening and mellowing of this bold and beautiful juice.
Oct 7th, 2017
Imported by Robert kacher selections in Washington, D.C. . 12% Mourvèdre, partly aged for 18 months in new oak barrels . Bottled unfiltered as to observe natural intensity of flavor
Imported by Robert kacher selections in Washington, D.C. . 12% Mourvèdre, partly aged for 18 months in new oak barrels . Bottled unfiltered as to observe natural intensity of flavor
Apr 13th, 2016