l'Erta di Radda (Diego Finocchi)
Com'era Toscana Rosso Sangiovese Blend
Tuscany, ItalySangiovese, Canaiolo Nero, Trebbiano, Malvasia
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Cake & Cream
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