Lepe Cellars

Merit Vineyards Petit Verdot

8.82 ratings
8.81 pro ratings
San Antonio Valley, Central Coast, California, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
"Odedi"

Ruby in color with a wide reddish rim.

Fruity nose of cherries, blueberries, oak, spices, licorice, light vegetables, earth, peppercorn, tobacco and coffee.

Medium plus in body with medium acidity and long legs.

Dry on the palate with blueberries, sweet raspberries, plums, currants, oak, light vanilla, earth, light vegetables, graphite, peppercorn, dark chocolates and tobacco.

Medium finish with soft tannins and tangy raspberries.

This is a nice and easy drinking Petit Verdot from Monterey County in California.

A good porch wine and good by itself or with food. Drinking nicely now, and would be nice to revisit in a couple of years.

A little high on alcohol, but not noticeable at all, so watch out, kind of dangerous 😉

Spicy and tangy. A nice wine to sip on by the lake, as i did. I paired it with a charcuterie board of meats and cheeses.

14.6% alcohol by volume.

88 points.

$35.

Ruby in color with a wide reddish rim.

Fruity nose of cherries, blueberries, oak, spices, licorice, light vegetables, earth, peppercorn, tobacco and coffee.

Medium plus in body with medium acidity and long legs.

Dry on the palate with blueberries, sweet raspberries, plums, currants, oak, light vanilla, earth, light vegetables, graphite, peppercorn, dark chocolates and tobacco.

Medium finish with soft tannins and tangy raspberries.

This is a nice and easy drinking Petit Verdot from Monterey County in California.

A good porch wine and good by itself or with food. Drinking nicely now, and would be nice to revisit in a couple of years.

A little high on alcohol, but not noticeable at all, so watch out, kind of dangerous 😉

Spicy and tangy. A nice wine to sip on by the lake, as i did. I paired it with a charcuterie board of meats and cheeses.

14.6% alcohol by volume.

88 points.

$35.

Jan 6th, 2021
Pam Schrand

Pam had this 4 years ago

Pam had this 4 years ago

May 29th, 2020