Leopoldo Franceschi

Rosso di Montalcino Sangiovese

9.15 ratings

9.21 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Anthony Giglio

Wine Blogger WineWiseGuy

9.2

2012. Beautiful.

Mar 8th, 2015

Mark S.

9.0

Oak. 1 hour should be required. Concentrated. This has good taste different from Brunello. Moreover, this would possibly better because 2014, such young vintage has already been ready to drink! @950, Eva - XH, 190508-190509

May 8th, 2019