Leonetti Cellar

Reserve Walla Walla Valley Cabernet Sauvignon Blend

9.425 ratings

9.25 pro ratings

Walla Walla Valley, Oregon/Washington, USA

Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Malbec

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion

Top Notes For

Yianni Stone

9.0

Black olives.

Oct 17th, 2017

Austin Beeman

9.5

A beautiful and richly warming red wine. // Charred fat and smoke give way to warm blackberry compote. Like a slow cooked lamb shank, age has congealed this wine down to its essence. Dark jelly, rich alcohol and intensity. $150 retail.

Jan 27th, 2017

Steven Comfort

9.4

I wish we would have blind tasted this; it was the first of two and it’s worthy of the fame! Deep layers of rich black fruit, classic French oak influence - wonderful example of WA Cab.

Apr 12th, 2019