Leo Hillinger

Pinot Noir

9.020 ratings

9.17 pro ratings

Burgenland, Austria

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Founder The Lake Sommelier, LLC, Author Wine Talk

8.7

Subtle acidity supported by ample fruit. Nice red from Austria.

Subtle acidity supported by ample fruit. Nice red from Austria.

1 person found it helpfulMay 13th, 2017

Beverage and Bar Coordinator Jean-Georges NYC

8.2

Cool Burgenland Pinot Noir

Cool Burgenland Pinot Noir

Nov 14th, 2014

8.6

2012 vintage.

2012 vintage.

Aug 12th, 2014

James Weingarten

9.1

Loved it. Cherry and graphite. Lively. Refreshing.

Loved it. Cherry and graphite. Lively. Refreshing.

Nov 22nd, 2022

8.9

Simple, good everyday Pinot.

Simple, good everyday Pinot.

Aug 10th, 2018

8.7

I love this Austrian Pinot, it's so smooth and a wonderful alternative to CA

I love this Austrian Pinot, it's so smooth and a wonderful alternative to CA

Mar 15th, 2017

9.3

Leon likes - whole foods

Leon likes - whole foods

Dec 11th, 2015

William Farrell

8.5

2012 from Austria

2012 from Austria

Jul 1st, 2014

9.8

Delicious

Delicious

May 24th, 2014

Margie MacDonald

Sour strawberry. Smoke. Not overly tanin

Sour strawberry. Smoke. Not overly tanin

Mar 4th, 2016