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Easy drinking with notes of blackberry, red plum, fresh herbs, eucalyptus, toast and mocha. Soft tannins and medium+ acidity make it very food-friendly. I paired this with a pretzel burger, which was a great complement to the beef, the bun's toastiness, and the side of sweet potato fries.
Easy drinking with notes of blackberry, red plum, fresh herbs, eucalyptus, toast and mocha. Soft tannins and medium+ acidity make it very food-friendly. I paired this with a pretzel burger, which was a great complement to the beef, the bun's toastiness, and the side of sweet potato fries.
North Fork, Long Island, New York, USA
