Lenné

Pinot Noir

8.42 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
August West

Five plus years after the 2009 Oregon harvest, and this low end offering from Lenne is showing its age. Not gone, or far over the hill, but if I had a case in my cellar I'd be using a fair amount of it to marinate some ribs.

Five plus years after the 2009 Oregon harvest, and this low end offering from Lenne is showing its age. Not gone, or far over the hill, but if I had a case in my cellar I'd be using a fair amount of it to marinate some ribs.

Mar 17th, 2015
Abby Thomas

Abby had this 11 years ago

Abby had this 11 years ago

Jul 21st, 2013