Lenné

Pinot Noir

8.76 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shane Grove

Too light for my palette. Needs more fruit

Too light for my palette. Needs more fruit

Mar 24th, 2015
August West

Five plus years after the 2009 Oregon harvest, and this low end offering from Lenne is showing its age. Not gone, or far over the hill, but if I had a case in my cellar I'd be using a fair amount of it to marinate some ribs.

Five plus years after the 2009 Oregon harvest, and this low end offering from Lenne is showing its age. Not gone, or far over the hill, but if I had a case in my cellar I'd be using a fair amount of it to marinate some ribs.

Mar 17th, 2015
Bas Afman

Light simple, Oregon pinot, great to pair with food

Light simple, Oregon pinot, great to pair with food

Aug 3rd, 2014
Sarah Carrato

Sarah had this 8 years ago

Sarah had this 8 years ago

Apr 9th, 2017
David Sant

David had this 8 years ago

David had this 8 years ago

Oct 6th, 2016
Abby Thomas

Abby had this 11 years ago

Abby had this 11 years ago

Jul 21st, 2013