Lenne Estate

Le Nez Saignée of Pinot Noir

8.94 ratings
8.71 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Katie Cavanagh

Katie had this 10 years ago

Katie had this 10 years ago

Dec 1st, 2014
Michael Walsh

too late

too late

Sep 5th, 2016
Peggy Duffy

Saignee of Pinot noir.

Saignee of Pinot noir.

Jul 8th, 2014
James Tickel

James had this 11 years ago

James had this 11 years ago

Feb 18th, 2014