L'Ecole No. 41

Columbia Valley Merlot

8.814 ratings
8.61 pro ratings
Columbia Valley, Oregon/Washington, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Saman Hosseini

Writer Maison Abattoir

8.6

Very Right-Bank. Ripe, complex, structured, and pretty. Loaded with plum, clove, and mocha. Lively acid and white pepper on the finish, with bracing tannins that will corrode your enamel.

Very Right-Bank. Ripe, complex, structured, and pretty. Loaded with plum, clove, and mocha. Lively acid and white pepper on the finish, with bracing tannins that will corrode your enamel.

Mar 11th, 2013
JFS
8.9

@ Nolita Resfaurant, TaiCan CN

@ Nolita Resfaurant, TaiCan CN

Apr 21st, 2019
Kevin Yen

2014/2/13 @Melody working room Shanghai

2014/2/13 @Melody working room Shanghai

Feb 13th, 2014
Tonya Kinlow

With team at Yakima. Local winery.

With team at Yakima. Local winery.

Sep 19th, 2013
Patrick Kelly

Blackberries and cherries. Some surprising tannins. Decent for the money but I like the Cab better even for a few dollars more

Blackberries and cherries. Some surprising tannins. Decent for the money but I like the Cab better even for a few dollars more

May 6th, 2013
Jenna Kaufmann

Garnacha honora Vera catalayud

Garnacha honora Vera catalayud

Feb 16th, 2013
Y Keynan

Y had this 10 years ago

Y had this 10 years ago

Feb 16th, 2014
Jeff Allmon

Jeff had this 10 years ago

Jeff had this 10 years ago

Nov 18th, 2013
John Hsu

John had this 11 years ago

John had this 11 years ago

Oct 2nd, 2013
Bruce Campbell

Bruce had this 11 years ago

Bruce had this 11 years ago

Sep 29th, 2013