My "dealer" suggested it would be easy to think at first sip that this is gamay but the tartness & fruit is askew so suggesting something else. It's a co ferment of carignan, grenache gris & syrah each added to the ferment when ripe. Reductive at first & on a night like tonight best chilled down.
My "dealer" suggested it would be easy to think at first sip that this is gamay but the tartness & fruit is askew so suggesting something else. It's a co ferment of carignan, grenache gris & syrah each added to the ferment when ripe. Reductive at first & on a night like tonight best chilled down.
Feb 5th, 2017
Languedoc Roussillon, France
