Le Rusé Renard

Cabernet Franc Pays D'oc

7.93 ratings
-no pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Allen Nisius

Meh. Ok. It's a cab.

Meh. Ok. It's a cab.

Jul 3rd, 2018
Bernadette James

Dry, gamey, bloody, barnyard, smokey, exactly what you what want from a Cotes du Rhone.

Dry, gamey, bloody, barnyard, smokey, exactly what you what want from a Cotes du Rhone.

Oct 5th, 2016
Mike Salkovick

Mike had this 4 years ago

Mike had this 4 years ago

Jan 12th, 2017