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Le Rubis de Juchepie

Anjou Cabernet Franc

9.05 ratings
9.11 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Le Rubis de JuchepieAnjou, Anjou-SaumurCabernet Franc
Top Notes For
Deborah Heath
9.1

Cab franc exuberance, plums, raspberries, pencil lead, cocoa.

Cab franc exuberance, plums, raspberries, pencil lead, cocoa.

Oct 30th, 2014
Sergio Licea
9.2

Blackberries, roasted plum, pottery soil, pencil shavings, bell pepper, iron. Moderate acid, minimal smooth velvet tannins, juicy-silky texture, medium bodied, fruity-earthy-slightly smoky finish. Biodynamic. Polished, felt like an evolved soif style. Recommend anything from Domaine de Juchepie.

Blackberries, roasted plum, pottery soil, pencil shavings, bell pepper, iron. Moderate acid, minimal smooth velvet tannins, juicy-silky texture, medium bodied, fruity-earthy-slightly smoky finish. Biodynamic. Polished, felt like an evolved soif style. Recommend anything from Domaine de Juchepie.

Dec 28th, 2018
Douglass Ruth
9.0

Douglass had this 10 years ago

Douglass had this 10 years ago

Nov 30th, 2014
Matthew Perry
8.3

Matthew had this 11 years ago

Matthew had this 11 years ago

Nov 16th, 2013