Le Renard

Pinot Noir

8.14 ratings
8.81 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristina

It's hard to believe this is from Burgundy--I would have guessed this was a Cabernet Sauvignon with its refined nose, rich body, and chocolatey color. Always more to learn!

It's hard to believe this is from Burgundy--I would have guessed this was a Cabernet Sauvignon with its refined nose, rich body, and chocolatey color. Always more to learn!

Sep 12th, 2016
Bob Zapata

$11.99 at Total Wine

$11.99 at Total Wine

Sep 13th, 2014
John Berghoff

John had this 9 years ago

John had this 9 years ago

Feb 19th, 2015
Catherine Santrock

Catherine had this 8 years ago

Catherine had this 8 years ago

Jan 8th, 2016