Le Morette di Valerio Zenato
Perseo Merlot Cabernet Sauvignon
Lugana, Brescia, Lombardia, Italy
Merlot, Cabernet Sauvignon
Top Notes For
How to create this taste from merlot and CS. Of course, it contains a bit another grape. But mainly process is a bit different. Dry up in open door room for 2 months. So the taste is condensed, a bit sweet. But and also Lychee taste derived from its terroir. I am confused with mixed with white originally though. Amazing aroma and flavor. @2100, X, 171110
How to create this taste from merlot and CS. Of course, it contains a bit another grape. But mainly process is a bit different. Dry up in open door room for 2 months. So the taste is condensed, a bit sweet. But and also Lychee taste derived from its terroir. I am confused with mixed with white originally though. Amazing aroma and flavor. @2100, X, 171110
Nov 10th, 2017