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Le Morette di Valerio Zenato

Perseo Merlot Cabernet Sauvignon

8.91 ratings
-no pro ratings
Lugana, Brescia, Lombardia, Italy
Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

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Le Morette di Valerio ZenatoLugana, BresciaMerlot
Top Notes For
Mark S.
8.9

How to create this taste from merlot and CS. Of course, it contains a bit another grape. But mainly process is a bit different. Dry up in open door room for 2 months. So the taste is condensed, a bit sweet. But and also Lychee taste derived from its terroir. I am confused with mixed with white originally though. Amazing aroma and flavor. @2100, X, 171110

How to create this taste from merlot and CS. Of course, it contains a bit another grape. But mainly process is a bit different. Dry up in open door room for 2 months. So the taste is condensed, a bit sweet. But and also Lychee taste derived from its terroir. I am confused with mixed with white originally though. Amazing aroma and flavor. @2100, X, 171110

Nov 10th, 2017