MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
8.9
#blend of 28% #Syrah , 26% #Grenache , 24% #Carignan , 15% #Cinsault and 7% #Mourvèdre , all aged a year in older demi-muids and 500-liter casks. 13.5% alcohol, medium-bodied, even hollow on mid-palate. It's red-fruited and has overtones of savory spice (think salami, cracked pepper and star anise) and a bright, juicy medium finish #languedocrousillon #languedoc #suddefrance #france #larsac #terrassesdularsac
#blend of 28% #Syrah , 26% #Grenache , 24% #Carignan , 15% #Cinsault and 7% #Mourvèdre , all aged a year in older demi-muids and 500-liter casks. 13.5% alcohol, medium-bodied, even hollow on mid-palate. It's red-fruited and has overtones of savory spice (think salami, cracked pepper and star anise) and a bright, juicy medium finish #languedocrousillon #languedoc #suddefrance #france #larsac #terrassesdularsac
Sep 14th, 2020 Very good blend; spice, blackberry, dry but not overwhelming.
Very good blend; spice, blackberry, dry but not overwhelming.
1 person found it helpful Aug 9th, 2018 Not fucking around. Tastes just a tad younger than it is, but moderately bold and smooth finish. Would get airport drunk on again.
Not fucking around. Tastes just a tad younger than it is, but moderately bold and smooth finish. Would get airport drunk on again.
1 person found it helpful May 27th, 2016 Thibaut Marquis
Region Manager East, CRU Selections Terlato Wines International
8.3
Warm. Alcohol forward. Spice, cloves cinnamon, chocolate, cocoa notes. Could be fresher
Warm. Alcohol forward. Spice, cloves cinnamon, chocolate, cocoa notes. Could be fresher
Mar 17th, 2016