Le Grand Noir

(Black Sheep) Cabernet-Syrah

8.72 ratings
-no pro ratings
Minervois, Languedoc, Languedoc Roussillon, France
Cabernet Sauvignon, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Alex Morgan

Dry. Full bodied. Pleasant finish

Dry. Full bodied. Pleasant finish

Nov 16th, 2017
Amy Zweiman

Amy had this 2 years ago

Amy had this 2 years ago

Jun 23rd, 2018