Le Grand Noir
(Black Sheep) Cabernet Sauvignon
FranceCabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
1 person found it helpfulOct 24th, 2019
Nov 30th, 2019
May 28th, 2019
Feb 5th, 2019
Dec 29th, 2018