Le Chiuse

Rosso di Montalcino Sangiovese

9.02 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sean daly

Let it sit out for 2 hours before drinking. Beautiful black cherry and great depth.

Let it sit out for 2 hours before drinking. Beautiful black cherry and great depth.

May 26th, 2019
Joshua Bowers

Joshua had this 3 months ago

Joshua had this 3 months ago

Jun 24th, 2019