Lawson's Dry Hills

Marlborough Pinot Gris

9.08 ratings
9.03 pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Max Gottesfeld

Bright tropical fruits on the nose peaches on the palate. Dry finish great structure.

Bright tropical fruits on the nose peaches on the palate. Dry finish great structure.

1 person found it helpfulApr 23rd, 2015
Graham Whye

The 2011 was the most interesting Pinot Gris I've had in a long time

The 2011 was the most interesting Pinot Gris I've had in a long time

Feb 9th, 2016
Sean Grullon

Nose of tropical fruits, decent acidity and weight for a Pinot Gris. Simple but tasty.

Nose of tropical fruits, decent acidity and weight for a Pinot Gris. Simple but tasty.

Feb 13th, 2016
Renee P

Lovely with seafood

Lovely with seafood

May 31st, 2014
Matt Berkovitch

Sommelier Babbo

8.5

Matt had this 8 years ago

Matt had this 8 years ago

Feb 25th, 2015
Deborah Babin

Deborah had this 8 years ago

Deborah had this 8 years ago

Oct 14th, 2014
Ralph Tuttle

Ralph had this 8 years ago

Ralph had this 8 years ago

May 13th, 2014
Ralph Tuttle

Ralph had this 8 years ago

Ralph had this 8 years ago

May 13th, 2014