Laus

Flor de Merlot Rosé

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Somontano, Aragón, Spain
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Sergei Serebrennikov

Sergei had this 10 years ago

Sergei had this 10 years ago

Sep 10th, 2014