Laurent Miquel

L'Artisan Red

9.62 ratings
-no pro ratings
Languedoc Roussillon, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Tatyana

(2014) Good full flavored, open at least one hour before drinking, has to breathe for a better taste. We had it with home-made whole wheat pizzas with prosciutto and arugula salad.

(2014) Good full flavored, open at least one hour before drinking, has to breathe for a better taste. We had it with home-made whole wheat pizzas with prosciutto and arugula salad.

May 7th, 2017
Elizabeth N

I opened this bottle thinking I would sauté some mushrooms with it. Of course I had a taste. Love it! The mushrooms got a different bottle. Delicious and easy to drink.

I opened this bottle thinking I would sauté some mushrooms with it. Of course I had a taste. Love it! The mushrooms got a different bottle. Delicious and easy to drink.

Jun 4th, 2015