Laurent Chardigny

Bourgogne Pinot Noir

8.55 ratings
8.91 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Dried strawberries, cherry, sassafras root, touch of violet, wild berries, little bit of a rustic note and nice acid.

Dried strawberries, cherry, sassafras root, touch of violet, wild berries, little bit of a rustic note and nice acid.

Apr 10th, 2024
Conor McCall

Pretty neutral. Pair well with fish.

Pretty neutral. Pair well with fish.

Apr 15th, 2024
Aaron Tan

Aaron had this 8 years ago

Aaron had this 8 years ago

May 16th, 2016
Nicola Winter

Nicola had this 10 years ago

Nicola had this 10 years ago

Jun 21st, 2014
Djuna Lee

Djuna had this 10 years ago

Djuna had this 10 years ago

Jun 21st, 2014