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Laurelhurst Cellars

Vinum Vidua

9.92 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Roussanne, Viognier, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Pate

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Laurelhurst CellarsColumbia Valley, Oregon/WashingtonRoussanne
Top Notes For
Ken Dillon
9.8

Full-bodied, dry, ripe apple, pear, apricot, peach, a bit of acid, essence of citrus, cream and vanilla. Well-balanced Chardonnay 41, Marsanne 26, Roussanne 18, Viognier 15. One of the best white blends, ever!

Full-bodied, dry, ripe apple, pear, apricot, peach, a bit of acid, essence of citrus, cream and vanilla. Well-balanced Chardonnay 41, Marsanne 26, Roussanne 18, Viognier 15. One of the best white blends, ever!

Aug 22nd, 2017
Mikey Teh
10

Mikey had this 11 years ago

Mikey had this 11 years ago

Sep 25th, 2013