Was very surprised by this wine – don’t think I’ve had a white Beaujolais that’s Chard. Maybe one of the last QPR Burgs! Grapes are hand harvested and sorted, then directly pressed into neutral Demi-muid (600 L) where they ferment spontaneously and then rest for three months. No fining, lightly filtered and sulfured at bottling. Clay – limestone on Granite subsoil, vines are 4–15 years old. Organic.
4th generation winemaking family, ima check out her father Lucien and brother Yohan’s wines too…CT90. **$25 **
Was very surprised by this wine – don’t think I’ve had a white Beaujolais that’s Chard. Maybe one of the last QPR Burgs! Grapes are hand harvested and sorted, then directly pressed into neutral Demi-muid (600 L) where they ferment spontaneously and then rest for three months. No fining, lightly filtered and sulfured at bottling. Clay – limestone on Granite subsoil, vines are 4–15 years old. Organic.
4th generation winemaking family, ima check out her father Lucien and brother Yohan’s wines too…CT90. **$25 **
Apr 29th, 2024
Beaujolais, Burgundy, France
