Las Vertientes

Reserva Benchmark Red Blend

8.739 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Joe Pantoja

Sharp on the nose, full bodied and smokey on the palate, dusty and earthy tannins, rocky finish... Overall lots of character

Sharp on the nose, full bodied and smokey on the palate, dusty and earthy tannins, rocky finish... Overall lots of character

1 person found it helpfulDec 21st, 2015
Rob Schiller

Wow what a flavor for a mid expensive wine this is really it a must for guests who we try to impress

Wow what a flavor for a mid expensive wine this is really it a must for guests who we try to impress

1 person found it helpfulApr 21st, 2014
Mark Bombulie

Seriously lacking in body. Tastes like flavored water.

Seriously lacking in body. Tastes like flavored water.

Jan 7th, 2018
S M
8.0

definitely needs at least 30 mins to breath before enjoying.

definitely needs at least 30 mins to breath before enjoying.

Jan 25th, 2017
Frank DeDonato

What a wonderful wine to accompany our special Valentine's Day dinner. This reserve red blend is smooth, Dark and bold. Nice and dry with a hint of pepper. Fruit forward with blackberry leading the charge!

What a wonderful wine to accompany our special Valentine's Day dinner. This reserve red blend is smooth, Dark and bold. Nice and dry with a hint of pepper. Fruit forward with blackberry leading the charge!

Feb 14th, 2016
Kristin Scharkey

Curl up with a glass next a fire during the holidays.

Curl up with a glass next a fire during the holidays.

Nov 25th, 2015
Melissa Vitek

Was a little smoky at first- I'd suggest opening it a few hours in advance. The second glass was less harsh and more fruity. Not very heavy on the sweetness or earthiness.

Was a little smoky at first- I'd suggest opening it a few hours in advance. The second glass was less harsh and more fruity. Not very heavy on the sweetness or earthiness.

Jan 22nd, 2015
Jeremy Bernard

Oh Wilfred Wong, where did it all go wrong. Our favorite Bevmo wine critic gave this jalopy a whopping 96 points! This Argentinian Malbec is one overblown, overdone mess. In an attempt to produce a big wine, the winemaker basically threw everything at this wine but the kitchen sink. It's overly astringent, tannic beyond compare, and maybe the most inky wine I've ever tasted. Drinking this wine is a chore. It's like an enormous slab of meat, complete with gristle and fat, that you labor on tediously until you get the meat sweats. It is in this spirit that I will affectionately refer to this wine as "The Ole 96er."

Oh Wilfred Wong, where did it all go wrong. Our favorite Bevmo wine critic gave this jalopy a whopping 96 points! This Argentinian Malbec is one overblown, overdone mess. In an attempt to produce a big wine, the winemaker basically threw everything at this wine but the kitchen sink. It's overly astringent, tannic beyond compare, and maybe the most inky wine I've ever tasted. Drinking this wine is a chore. It's like an enormous slab of meat, complete with gristle and fat, that you labor on tediously until you get the meat sweats. It is in this spirit that I will affectionately refer to this wine as "The Ole 96er."

Oct 17th, 2013
Melinda Kong

Pretty delish

Pretty delish

Sep 1st, 2013
Anthony Lombardo

Anthony had this 9 years ago

Anthony had this 9 years ago

Mar 13th, 2016