Lark Hill

Canberra District Viognier

9.04 ratings

9.22 pro ratings

Canberra District, Southern New South Wales, New South Wales, Australia

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Stuart Robinson

9.1

Possesses the aromatic lead-in so associated with the variety. Florals, spice, a little barrel complexity. Gentle introduction.

Possesses the aromatic lead-in so associated with the variety. Florals, spice, a little barrel complexity. Gentle introduction.

1 person found it helpfulFeb 1st, 2015

Stuart Robinson

9.2

Note here: http://www.thevinsomniac.com/2015/11/lark-hill-viognier-2015.html

Note here: http://www.thevinsomniac.com/2015/11/lark-hill-viognier-2015.html

Nov 25th, 2015

Benjamin Hickey

8.6

Rather sharp, not that exciting.

Rather sharp, not that exciting.

Aug 6th, 2015

9.0

Peach, apricot honeysuckle and spice. Balanced with weight, acidity and touch of oiliness. Crisp stone fruit backed up by good structure.

Peach, apricot honeysuckle and spice. Balanced with weight, acidity and touch of oiliness. Crisp stone fruit backed up by good structure.

May 31st, 2015