Langtry

Genevieve Vineyard Chardonnay

8.32 ratings
-no pro ratings
Guenoc Valley, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul Weil

A drinkable but slightly disappointing Chardonnay from this otherwise exemplary winery, this is a single vineyard wine spoiled by vinting in the frankly silly late 1990s style. It is like all butter and oak. Still, it complemented Cajun style crusted cod with roasted broccoli and dill potatoes- but once the food ran out the wine began to taste like cheap wine Thursday at your college dorm.

A drinkable but slightly disappointing Chardonnay from this otherwise exemplary winery, this is a single vineyard wine spoiled by vinting in the frankly silly late 1990s style. It is like all butter and oak. Still, it complemented Cajun style crusted cod with roasted broccoli and dill potatoes- but once the food ran out the wine began to taste like cheap wine Thursday at your college dorm.

Apr 19th, 2017
Paul Weil

A decent Chardonnay but way too much cream to the mouthfeel and too heavy on the secondary malolactic fermentation for my taste. Overpriced.

A decent Chardonnay but way too much cream to the mouthfeel and too heavy on the secondary malolactic fermentation for my taste. Overpriced.

Feb 21st, 2016