Langmeil

Blacksmith Cabernet Sauvignon

8.94 ratings
9.21 pro ratings
Barossa, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
David T

Independent Sommelier/Wine Educator

9.2

Mixed dark berries and dark fresh florals on the nose. Palate of juicy blackberries, black cherries, black plum, black raspberries, dark cherries, soft powdery tannins, light warm spice, soft leather, crushed rocks, eucalyptus, mint, good acidity and a ripe fruit finished the is well balanced and polished. Photos of their onsite 1800's Blacksmith shop.

Mixed dark berries and dark fresh florals on the nose. Palate of juicy blackberries, black cherries, black plum, black raspberries, dark cherries, soft powdery tannins, light warm spice, soft leather, crushed rocks, eucalyptus, mint, good acidity and a ripe fruit finished the is well balanced and polished. Photos of their onsite 1800's Blacksmith shop.

Apr 15th, 2017
Sara Kobilka

Intriguing complexity on the top, quiet finish.

Intriguing complexity on the top, quiet finish.

Oct 2nd, 2015
Thomas Bell

Thomas had this 5 years ago

Thomas had this 5 years ago

Jun 5th, 2019
Tatsuhiro Ishikawa

Tatsuhiro had this 7 years ago

Tatsuhiro had this 7 years ago

Dec 15th, 2016