Lagoon Hill

Marlborough Pinot Noir

8.33 ratings
8.52 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shengli Hu

This is for the Pinot Noir: fresh and juicy blueberries, purple flowers, clove, and rosemary. A bit hollow on the palate... Neutral oak, elevated acid and moderate plus sweet tannins.

This is for the Pinot Noir: fresh and juicy blueberries, purple flowers, clove, and rosemary. A bit hollow on the palate... Neutral oak, elevated acid and moderate plus sweet tannins.

Nov 23rd, 2018
Shengli Hu

This is for the Lagoon Hill Pinot Gris: oyster shell and apple sauce. Low acid, no phenolic bitterness.

This is for the Lagoon Hill Pinot Gris: oyster shell and apple sauce. Low acid, no phenolic bitterness.

Nov 23rd, 2018
Margaret Vincent

Margaret had this 5 years ago

Margaret had this 5 years ago

Mar 13th, 2020