Cedar, violets, white pepper, dark fruit.
Cedar, violets, white pepper, dark fruit.
Oct 9th, 2017Plum, dark blackberry, subtle grilled meat. But mostly cracked black and white pepper. Plenty of tannic power. A little higher toned than I was hoping. I suggest waiting on it for now.
Plum, dark blackberry, subtle grilled meat. But mostly cracked black and white pepper. Plenty of tannic power. A little higher toned than I was hoping. I suggest waiting on it for now.
Oct 18th, 20162011 vintage. Showing well!
2011 vintage. Showing well!
Nov 13th, 20152012. Dark fruit, black pepper, smoke, meat, clove, vanilla. Fruit and spice and everything nice.
2012. Dark fruit, black pepper, smoke, meat, clove, vanilla. Fruit and spice and everything nice.
Apr 18th, 2015Black pepper aromas - lovely!
Black pepper aromas - lovely!
Jan 4th, 2020It just seemed right to open this tonight, and it is delicious. Juicy with deep dark cherry and black olive. It is 100% California with glimpses of the Northern Rhone.
It just seemed right to open this tonight, and it is delicious. Juicy with deep dark cherry and black olive. It is 100% California with glimpses of the Northern Rhone.
Oct 13th, 2017My least favorite vintage. Better than a bottle a few years ago, but the acidity still pokes out.
My least favorite vintage. Better than a bottle a few years ago, but the acidity still pokes out.
Sep 15th, 2017Drinking so well after being open for 2 hours or so
Drinking so well after being open for 2 hours or so
Dec 4th, 2016Crazy how much more complex and open it was after a few hours of decanting.
Crazy how much more complex and open it was after a few hours of decanting.
Nov 19th, 2016Veggies in taste. Very smooth. No real flaws.
Veggies in taste. Very smooth. No real flaws.
Oct 22nd, 2016