Lagier Meredith

Mount Veeder Syrah

9.322 ratings
9.26 pro ratings
Mt. Veeder, Napa Valley, California, USA
Syrah
Lamb
Top Notes For
Brian S

Cedar, violets, white pepper, dark fruit.

Cedar, violets, white pepper, dark fruit.

Oct 9th, 2017
Andrew S

Plum, dark blackberry, subtle grilled meat. But mostly cracked black and white pepper. Plenty of tannic power. A little higher toned than I was hoping. I suggest waiting on it for now.

Plum, dark blackberry, subtle grilled meat. But mostly cracked black and white pepper. Plenty of tannic power. A little higher toned than I was hoping. I suggest waiting on it for now.

Oct 18th, 2016
Karl Ziegler

2011 vintage. Showing well!

2011 vintage. Showing well!

Nov 13th, 2015
Katy Jossy Simanski

2012. Dark fruit, black pepper, smoke, meat, clove, vanilla. Fruit and spice and everything nice.

2012. Dark fruit, black pepper, smoke, meat, clove, vanilla. Fruit and spice and everything nice.

Apr 18th, 2015
Big Wave Dave

Beautiful, delicate, pure expression. Mid weight. Delicate cherry, blueberry, with pepper and subtle seductive tannins. Quietly good.

Beautiful, delicate, pure expression. Mid weight. Delicate cherry, blueberry, with pepper and subtle seductive tannins. Quietly good.

Dec 1st, 2024
Kiran Patel

Black pepper aromas - lovely!

Black pepper aromas - lovely!

Jan 4th, 2020
Diane Kessler

It just seemed right to open this tonight, and it is delicious. Juicy with deep dark cherry and black olive. It is 100% California with glimpses of the Northern Rhone.

It just seemed right to open this tonight, and it is delicious. Juicy with deep dark cherry and black olive. It is 100% California with glimpses of the Northern Rhone.

Oct 13th, 2017
Diane Kessler

My least favorite vintage. Better than a bottle a few years ago, but the acidity still pokes out.

My least favorite vintage. Better than a bottle a few years ago, but the acidity still pokes out.

Sep 15th, 2017
Alex Fishman

Drinking so well after being open for 2 hours or so

Drinking so well after being open for 2 hours or so

Dec 4th, 2016
Luke Bucciarelli

Crazy how much more complex and open it was after a few hours of decanting.

Crazy how much more complex and open it was after a few hours of decanting.

Nov 19th, 2016