Matt Nicoletti
Honeysuckle (and peat of course) on the nose. Butterscotch, lavender, and pepper notes.
Sarah Milsow-Guenther
This one really grew on me after a few sips. Nice smokiness to it. Lingered on the palate. Nicely done.
Kyle Turner
Kyle had this a year ago
Dongming Yin
Dongming had this 2 years ago