Laetitia Vineyard & Winery

Nadia Winemaker's Reserve Santa Barbara Highlands Vineyard Cabernet Sauvignon

8.762 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Brian Valentino

Best decanted and left to breathe about 90 minutes.

Best decanted and left to breathe about 90 minutes.

2 people found it helpfulSep 22nd, 2013
Brian Franke

Cabernet Sauvignon & Cabernet Franc blend. Low acidity, semi-dry and good dark fruit.

Cabernet Sauvignon & Cabernet Franc blend. Low acidity, semi-dry and good dark fruit.

Dec 22nd, 2017
D. S. Roberts

Needs to breathe

Needs to breathe

Jan 31st, 2016
Donna Day

We enjoyed this blend of 83% Cab Sauvignon , 10%Cab Franc and 7% Merlot .. I would definitely buy this again🍷☺️

We enjoyed this blend of 83% Cab Sauvignon , 10%Cab Franc and 7% Merlot .. I would definitely buy this again🍷☺️

Jan 16th, 2016
Diane Campbell

Yummy, drank with my one & only favourite sister in the world in Highlands Ranch, CO.

Yummy, drank with my one & only favourite sister in the world in Highlands Ranch, CO.

Sep 26th, 2015
Neil Reuel

2013. Very good.

2013. Very good.

Sep 14th, 2015
Elisabeth Dornbrach

Pinot disguised as a Cab. The vertical shoot position is questionable at best.

Pinot disguised as a Cab. The vertical shoot position is questionable at best.

Dec 3rd, 2014
Luis Arguero (@winefromAtoZ)

Expected more! Young, acidic, a bit jammy and tart at the end. Not your traditional CA cab

Expected more! Young, acidic, a bit jammy and tart at the end. Not your traditional CA cab

Dec 3rd, 2014
Paul Choiniere

Good tasting

Good tasting

Oct 1st, 2014
Caleb Warren

Nice wine for chicken cordon blue. With Jeff and Sheri.

Nice wine for chicken cordon blue. With Jeff and Sheri.

Jun 10th, 2014