Ladd Cellars

Pinot Noir

8.97 ratings

9.03 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.5

Take note, California. That's how Pinot should be done. Not that fruit bomb shit.

Take note, California. That's how Pinot should be done. Not that fruit bomb shit.

1 person found it helpfulDec 8th, 2014

Luhn Wine Consulting Owner, Luhn Family Wines

9.1

Great acidity, earth, tertiary bouquet out the yingyang, red raspberry fruit. Killer

Great acidity, earth, tertiary bouquet out the yingyang, red raspberry fruit. Killer

Jan 17th, 2016

8.8

Nice but rather one dimensional.

Nice but rather one dimensional.

Dec 20th, 2014

9.3

Maybe I am partial to “Anderson” Valley, but Eric (my Swedish ‘cuz) Lundblad knocked this one out of the park. Earth, fruit, acidity, great Pinot.

Maybe I am partial to “Anderson” Valley, but Eric (my Swedish ‘cuz) Lundblad knocked this one out of the park. Earth, fruit, acidity, great Pinot.

Oct 2nd, 2018

President Scarpetta Wine

9.1

Tony had this 12 years ago

Tony had this 12 years ago

Feb 16th, 2013

8.2

Jana had this 9 years ago

Jana had this 9 years ago

May 15th, 2016

8.6

Steve had this 11 years ago

Steve had this 11 years ago

Oct 25th, 2013