Südsteiermark, Styria, Austria
Blind Dinner, Open Theme; 3 Apr 2017 at Cantina 229, New Marlborough, MA
Blind Dinner, Open Theme; 3 Apr 2017 at Cantina 229, New Marlborough, MA
May 16th, 2017
Lemon oil, yellow apple, peach, grapes, white pepper, sage, vinyl, wilted roses, dry and stony finish, lingering petrichor, love it or hate it or be a geek about it, pairing for hollandaise asparagus?
Lemon oil, yellow apple, peach, grapes, white pepper, sage, vinyl, wilted roses, dry and stony finish, lingering petrichor, love it or hate it or be a geek about it, pairing for hollandaise asparagus?
Jan 13th, 2017
Rich, funky, spicy nose with notes of hibiscus, honeysuckle, poached pear, yellow peach and apricot. Big, deep, and rich on the palate. Creamy with deep stone flavors leads to big, bright acidity with notes of citrus and stone fruits. The finish is long and juicy with lots of minerality and acidity with another touch of spice.
Rich, funky, spicy nose with notes of hibiscus, honeysuckle, poached pear, yellow peach and apricot. Big, deep, and rich on the palate. Creamy with deep stone flavors leads to big, bright acidity with notes of citrus and stone fruits. The finish is long and juicy with lots of minerality and acidity with another touch of spice.
Jan 10th, 2016
Daniel had this 10 years ago
Daniel had this 10 years ago
Nov 29th, 2013
