Carla Hine
Sauvignon (40%), Chasan (30%), and Grenache Noir (30%). Two months maceration for Sauvignon. Direct press for Chasan and Grenache Noir.
Sophie Larrouture
Sophie had this 3 years ago
Sam Benkel
Sam had this 5 years ago
Alexander Vadas
Alexander had this 6 years ago
Alan Cohn
Alan had this 6 years ago
Carlos Font
Carlos had this 7 years ago
Claudio Lillo
Claudio had this 8 years ago
Roger Dorresteijn
Roger had this 9 years ago
Freddie Phillipps
Freddie had this 9 years ago