La Querciola

Donna Bianca Barolo Nebbiolo

9.147 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Joella Melville

Absolutely delicious - with lots of fruit and violet

Absolutely delicious - with lots of fruit and violet

Nov 7th, 2017
Ryan Bakker

Amazing Barolo - beautiful nose of delicious red fruit, black cherry. Well balanced, silky mouth feel, nice smooth finish.

Amazing Barolo - beautiful nose of delicious red fruit, black cherry. Well balanced, silky mouth feel, nice smooth finish.

Jul 10th, 2017
Phillip Tiongson

Amazing! Get it.

Amazing! Get it.

Feb 13th, 2017
Mac Hofeditz

Indian + Italian 👌🏻💥

Indian + Italian 👌🏻💥

Nov 17th, 2016
Harbir Singh Dhingra

Really good Barolo. Enjoyed it

Really good Barolo. Enjoyed it

Jun 23rd, 2016
Amir Hammad

Really starting to show well. Good balance and purity of fruit with strong aromatics. Expressive yet not overdone.

Really starting to show well. Good balance and purity of fruit with strong aromatics. Expressive yet not overdone.

May 2nd, 2016
Max Einhorn

Opens slowly but when it gets there has some good red fruit

Opens slowly but when it gets there has some good red fruit

Mar 9th, 2016
Taryn Tonelli

Really approachable younger Barolo. Lush with more fruit than you typically see, really nice finish. Great for those who generally like more Cali like reds.

Really approachable younger Barolo. Lush with more fruit than you typically see, really nice finish. Great for those who generally like more Cali like reds.

Oct 23rd, 2015
Taylor brody

Forward and bright, opens slowly. Strong alcohol. Light color and flavor. Smooth.

Forward and bright, opens slowly. Strong alcohol. Light color and flavor. Smooth.

Sep 26th, 2015
Stephen Freeman

Light Borolo

Light Borolo

Oct 29th, 2014