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La Posta

Glorietta Vineyard Pinot Noir

8.73 ratings
-no pro ratings
Tupungato, Mendoza, Cuyo, Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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La PostaTupungato, MendozaPinot Noir
Top Notes For
Jeremiah Diaz
9.2

Pale ruby in color; cherries, raspberries, and dried herbs on the nose; medium acidity; medium minus tannins; tastes like cranberries, hibiscus, clay pots, and maybe potpourri with a long fruity finish. Nellie likes it and so do I.

Pale ruby in color; cherries, raspberries, and dried herbs on the nose; medium acidity; medium minus tannins; tastes like cranberries, hibiscus, clay pots, and maybe potpourri with a long fruity finish. Nellie likes it and so do I.

Feb 2nd, 2024
Celia Flores
8.4

Celia had this 2 months ago

Celia had this 2 months ago

Feb 28th, 2024
Francisco Guzmán
8.6

Francisco had this 8 months ago

Francisco had this 8 months ago

Aug 19th, 2023