La Pitchoune

Vin Gris of Pinot Noir

9.43 ratings
8.81 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Berge

2013 still going strong.

2013 still going strong.

Jul 31st, 2015
Tom Dugan

General Manager of DeLille Cellars

8.8

Tom had this 7 years ago

Tom had this 7 years ago

Dec 21st, 2016
Joachim

Joachim had this 9 years ago

Joachim had this 9 years ago

Aug 15th, 2015