La Pitchoune

Van Der Kamp Pinot Noir

9.31 ratings
9.31 pro ratings
Sonoma Mountain, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Second stop in Sonoma with Andrew Berge of Spell Estate, La Pitchoune and Tiny House to name a few. Last red from La Pitchoune is their Black Label VDK from the Van der Kamp Vineyard on Sonoma Mountain. Aged for 12 months in 25% new French oak barrels and then aged for an additional 11 months in 50% new French oak. That is a total of 23 months in French oak and only 48 cases produced.

Deep ruby red with purple core and garnet edges. Rounded and lush nose with dark cherries, raspberries and a little bit of cola. Well balanced and integrated acidity (6.5/10) with a medium plus body. Light spices on the palate like cinnamon and nutmeg followed up by rich raspberries and a bit of gravel in the long finish. Drink till 2030. $$$

Second stop in Sonoma with Andrew Berge of Spell Estate, La Pitchoune and Tiny House to name a few. Last red from La Pitchoune is their Black Label VDK from the Van der Kamp Vineyard on Sonoma Mountain. Aged for 12 months in 25% new French oak barrels and then aged for an additional 11 months in 50% new French oak. That is a total of 23 months in French oak and only 48 cases produced.

Deep ruby red with purple core and garnet edges. Rounded and lush nose with dark cherries, raspberries and a little bit of cola. Well balanced and integrated acidity (6.5/10) with a medium plus body. Light spices on the palate like cinnamon and nutmeg followed up by rich raspberries and a bit of gravel in the long finish. Drink till 2030. $$$

Jun 3rd, 2018