La Pinot

Santa Lucia Highlands Pinot Noir

8.615 ratings
-no pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kaz Halcovich

Perfect wine for a thirsty Thursday.

Perfect wine for a thirsty Thursday.

Jul 13th, 2017
Adam Usdan

We had the 2008 - mild with a great finish

We had the 2008 - mild with a great finish

Jul 5th, 2017
Michael DiFrisco

Not great. But light and easy with burgers on the grill.

Not great. But light and easy with burgers on the grill.

Jun 17th, 2017
Leticia Treviño

A mild red, slightly sweet. Would pair well with a meat and potatoes dish, probably more so with beef or a gamey and fatty meat

A mild red, slightly sweet. Would pair well with a meat and potatoes dish, probably more so with beef or a gamey and fatty meat

May 14th, 2017
Jeffrey Coleman

Almost sour...

Almost sour...

May 1st, 2017
Sarah

Light, fruity, easy to drink.

Light, fruity, easy to drink.

Apr 30th, 2017
Young Choi

this is a great pinot for ~$10. nice herb notes with big juicy notes. very smooth and easily enjoyable for this bargain price.

this is a great pinot for ~$10. nice herb notes with big juicy notes. very smooth and easily enjoyable for this bargain price.

Mar 13th, 2017
Santo Ricceri

Too sweet and simple

Too sweet and simple

Mar 11th, 2017
Neal Schaffer

SLH has some cool funky stuff going on. Ripe black cherries and plums with a bullying acidity. I like acid, but it seemed to be a little off balanced. Pounds of flavor on the mid-palate. Tingling sage and clove peppered in the finish. Persistent barnyard dirt throughout. Strong aromas of burnt marshmallow and toasted brown sugar came across 💪🏻 but eventually mellowed out. 13% alcohol seemed a little hot. Sturdy mouthfeel. Cheers!

SLH has some cool funky stuff going on. Ripe black cherries and plums with a bullying acidity. I like acid, but it seemed to be a little off balanced. Pounds of flavor on the mid-palate. Tingling sage and clove peppered in the finish. Persistent barnyard dirt throughout. Strong aromas of burnt marshmallow and toasted brown sugar came across 💪🏻 but eventually mellowed out. 13% alcohol seemed a little hot. Sturdy mouthfeel. Cheers!

Feb 27th, 2017
Rebecca Lehrman

Rebecca had this 3 years ago

Rebecca had this 3 years ago

Jan 8th, 2018