La Mozza

I Perazzi Morellino di Scansano Sangiovese Blend

8.9301 ratings
8.818 pro ratings
Scansano, Grosseto, Tuscany, Italy
Sangiovese Blend
Top Notes For
David Van Brunt

One of the cheapest wines you can get by the glass at Eataly in downtown Chicago. but it doesn't taste cheap! delicious, smooth.

One of the cheapest wines you can get by the glass at Eataly in downtown Chicago. but it doesn't taste cheap! delicious, smooth.

2 people found it helpfulDec 21st, 2015
jerod peitsmeyer

snooze fest

snooze fest

Sep 25th, 2014
Tom Riley

Over the past few years this has been one of the most reliable labels in our home. Tonight was no different. Fuller bodied than most sangios, it is balanced and concentrated. Not a Saturday night fancy dinner wine but one I'd open on many occasions. You can trust Mario and Joe on this one.

Over the past few years this has been one of the most reliable labels in our home. Tonight was no different. Fuller bodied than most sangios, it is balanced and concentrated. Not a Saturday night fancy dinner wine but one I'd open on many occasions. You can trust Mario and Joe on this one.

Mar 19th, 2014
Darcie Leib

Earthy, Tuscan red. Acidic, great food wine. Better when it's opened up.

Earthy, Tuscan red. Acidic, great food wine. Better when it's opened up.

Nov 2nd, 2013
Perry Riddle

Sangiovese blends with Syrah and some local varieties. Inky and opaque with a ruby rim. Spice and maraschino cherry on the nose. Ripe plum, dark cherry, and more spice on the palate. Great tannins and acid with a strong finish. Terrific food wine with a variety of Italian foods (I had with pepperoni pizza). Also, was just as great the second day.

Sangiovese blends with Syrah and some local varieties. Inky and opaque with a ruby rim. Spice and maraschino cherry on the nose. Ripe plum, dark cherry, and more spice on the palate. Great tannins and acid with a strong finish. Terrific food wine with a variety of Italian foods (I had with pepperoni pizza). Also, was just as great the second day.

Oct 5th, 2013
Taylor Angino

Went back to one of the first restaurants I’ve ever been to in NYC and asked for a house red. Very delighted with this wine. Great tannins, dry, nice body and on a cold NYC night this is a wonderful choice!

Went back to one of the first restaurants I’ve ever been to in NYC and asked for a house red. Very delighted with this wine. Great tannins, dry, nice body and on a cold NYC night this is a wonderful choice!

Dec 22nd, 2017
Dean de la Peña

This is dope...especially for $15

This is dope...especially for $15

Jul 30th, 2017
David Mark

Spicy and slightly boozy but not overpowering. Very good, pairs well with bread and oil

Spicy and slightly boozy but not overpowering. Very good, pairs well with bread and oil

Jul 3rd, 2017
Matthew Cullinen

Earthy, well balanced but leans toward acidic. A bit too alcoholic on the palate ☠️

Earthy, well balanced but leans toward acidic. A bit too alcoholic on the palate ☠️

Jun 24th, 2017
Erin

Out-of-town rusty

Out-of-town rusty

Jun 15th, 2017