La Fortuna

Brunello di Montalcino Sangiovese

9.220 ratings
9.05 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Michael Claypool

Still showing a bit of structure.

Still showing a bit of structure.

1 person found it helpfulApr 2nd, 2015
Darious N.

Study material, tart red fruit dust and dry flowers, a structure that serious classical brunellos have, it can definitely be cellared for ??? Years more still tight and is still concentrated at 11 YO decanting/ aeration can absolutely benefit this outstanding wine.

Study material, tart red fruit dust and dry flowers, a structure that serious classical brunellos have, it can definitely be cellared for ??? Years more still tight and is still concentrated at 11 YO decanting/ aeration can absolutely benefit this outstanding wine.

Apr 19th, 2015
Richard Crone

Classic notes of eucalyptus, plum, leather, and tart cherry. Awesome with a classic pork pastrami on rye at the Jory Restaurant at the Allison Inn an Spa in Newberg, Oregon for lunch!

Classic notes of eucalyptus, plum, leather, and tart cherry. Awesome with a classic pork pastrami on rye at the Jory Restaurant at the Allison Inn an Spa in Newberg, Oregon for lunch!

May 19th, 2015
Erik McLaughlin

Vice President Seven Hills Winery

8.9

Erik had this 8 years ago

Erik had this 8 years ago

Dec 12th, 2015
Stacey Gibson

Stacey had this 9 years ago

Stacey had this 9 years ago

Feb 24th, 2015
Jon Dolbear

Jon had this 11 years ago

Jon had this 11 years ago

Feb 1st, 2013
Paul K Sorbo

Paul had this 5 years ago

Paul had this 5 years ago

Sep 23rd, 2019
Greg Spielman

Greg had this 7 years ago

Greg had this 7 years ago

Feb 11th, 2017
Tom Weber

Tom had this 7 years ago

Tom had this 7 years ago

Jan 8th, 2017
Ota Hidetoshi

Ota had this 8 years ago

Ota had this 8 years ago

Jan 5th, 2016