We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Tasting from #WWSSonoma: Portobello crust and cocoa nib, pomegranate and cashew, acorn and plum skin, lavender and bergamot, damp earth and fairy dust over all. Medium bodied as it shld be, mineral touched like a badass, blood orange suggestive so nice. 💋
Tasting from #WWSSonoma: Portobello crust and cocoa nib, pomegranate and cashew, acorn and plum skin, lavender and bergamot, damp earth and fairy dust over all. Medium bodied as it shld be, mineral touched like a badass, blood orange suggestive so nice. 💋
Greg LaFollette Winemaker Yum...tart with raspberry and light cherry and yummy earth finish like grilled portabella mushrooms. Complexities... this Pinot could age longer than most a nd still drink beautifully.
Greg LaFollette Winemaker Yum...tart with raspberry and light cherry and yummy earth finish like grilled portabella mushrooms. Complexities... this Pinot could age longer than most a nd still drink beautifully.