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La Fiorita

Riserva Brunello di Montalcino Sangiovese

9.124 ratings
9.23 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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La FioritaMontalcino, SienaSangiovese
Top Notes For
Michael Seely
9.2

2004. Reserve. Nice

2004. Reserve. Nice

Apr 2nd, 2018
Tom Gordon
9.1

Great aroma and smooth wine. Needs a little more time to open up but not sure I can wait.

Great aroma and smooth wine. Needs a little more time to open up but not sure I can wait.

Sep 17th, 2017
Emily Rath
9.4

Delicious. Showing youthful at 2004. Ripe red and black fruits, lots of fine grain tannins, roses, violets, leather, acid, everything you want to drink at 10 in the morning for blind tasting 👏🏻🍷😍

Delicious. Showing youthful at 2004. Ripe red and black fruits, lots of fine grain tannins, roses, violets, leather, acid, everything you want to drink at 10 in the morning for blind tasting 👏🏻🍷😍

Sep 21st, 2016
Anna Sangiacomo
9.3

And we always end up back in the old country. Homeland~Comfort

And we always end up back in the old country. Homeland~Comfort

Sep 9th, 2016
Navin Budhwani
9.4

Very smooth. Loved it.

Very smooth. Loved it.

Aug 14th, 2016
Scott Baker
9.0

Needs time to breathe but once it's opened up, it's a very good wine. Vintage 2004

Needs time to breathe but once it's opened up, it's a very good wine. Vintage 2004

Mar 1st, 2015
David B
9.2

2004 is very nice.

2004 is very nice.

Jan 31st, 2015
Jim MacLeay
8.9

Awesome glasses and basement dining room

Awesome glasses and basement dining room

Aug 7th, 2014
Fede Desideri
8.7

Capri's Friend

Capri's Friend

Nov 25th, 2013
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.5

Michael "Bucky" had this 8 years ago

Michael "Bucky" had this 8 years ago

Feb 16th, 2017