La Ferme de Suzon

Red Clay

8.87 ratings

8.51 pro ratings

Côtes du Rhône, Southern Rhône, Rhône, France

Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Top Notes For

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.5

A bit astringent but drinkable

A bit astringent but drinkable

Nov 3rd, 2015

Christopher Ryan

8.7

Grenache 50%, Syrah 40% and Cinsault 10% • well rounded and soft, sweet body followed by an astringent finish

Grenache 50%, Syrah 40% and Cinsault 10% • well rounded and soft, sweet body followed by an astringent finish

Sep 8th, 2016

8.5

VERY DRY! Not too nosy :)

VERY DRY! Not too nosy :)

Apr 27th, 2016

8.6

Dry, dry, dry. Nice nose.

Dry, dry, dry. Nice nose.

Feb 16th, 2016

Pierre And Paula Soler

8.7

Pierre And Paula had this 9 years ago

Pierre And Paula had this 9 years ago

Dec 5th, 2015

8.9

Bryan had this 9 years ago

Bryan had this 9 years ago

Sep 2nd, 2015

9.5

Harry had this 9 years ago

Harry had this 9 years ago

May 9th, 2015