La Conreria d'Scala Dei

Iugiter Priorat Grenache Blend

9.39 ratings
9.01 pro ratings
Priorat, Catalunya, Spain
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Kyle Groombridge

Nice value Priorat. Dark in color, nice oxidative rustic nose of crushed dried flower petals, clove, brown sugar, and plums. Palate has a touch of Brett, depth and concentration but also a lively acidity most likely from the Carignan. Medium tannins, medium (+) body, and alcohol is a bit pronounced. Some earthy, mushroomy funk on the palate. Not a bad bottle at all, but not sure it should fetch the $30 price point it goes for. Maybe $20 is more appropriate.

Nice value Priorat. Dark in color, nice oxidative rustic nose of crushed dried flower petals, clove, brown sugar, and plums. Palate has a touch of Brett, depth and concentration but also a lively acidity most likely from the Carignan. Medium tannins, medium (+) body, and alcohol is a bit pronounced. Some earthy, mushroomy funk on the palate. Not a bad bottle at all, but not sure it should fetch the $30 price point it goes for. Maybe $20 is more appropriate.

Oct 5th, 2017
Katie Carney

Fab wine with fab paella

Fab wine with fab paella

Nov 4th, 2018
Eric Smith

Not as good as the 2012 but very good.

Not as good as the 2012 but very good.

May 16th, 2018
Brittany Gatta

Gatta's brought this down - wonderful flavor and easy to drink.

Gatta's brought this down - wonderful flavor and easy to drink.

Apr 14th, 2018
Jon Nichols

Excellent and a good bargain.

Excellent and a good bargain.

Feb 11th, 2018
Stu Tyson

Amazing priorat! Perfect after a long cellar tour where the guy mumbles too much and another guy sniffs constantly

Amazing priorat! Perfect after a long cellar tour where the guy mumbles too much and another guy sniffs constantly

Feb 4th, 2017
Andy Preas

Andy had this 5 years ago

Andy had this 5 years ago

Nov 5th, 2018
Matt Zeiser

Matt had this 6 years ago

Matt had this 6 years ago

Mar 27th, 2018